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Slightly sweet and rich nutty flavors - a favorite combination: One of the most successful proven tricks to accept a variety of cereal porridge adding tasty butter or sunflower kernels and a little rice malt. Be sure to try first with just butter without adding sweet to a child not to unnecessarily "hook" on the sweet. visit home page http://reviewlization.com/category/weight-loss-tips/

Let yourself explore the colors, smells and textures: Your little explorers will enjoy an active involvement in the preparation of food, and can include children as young as the age of three or four years. Your little chef and you put on your apron and honest appreciation of his assigned job. May you help clean the pumpkin seeds, remove the beans from the pods, cleaned pomegranate, churn out eggs or be assigned to any other easy and safe job? Encourage them to grope, fingering, smell and explore the colors, smells and textures of seeds, grains, legumes and various fruits and vegetables.

Fruit sticks and cream of cashew nuts: It is important from the beginning to introduce good habits such as healthy snacks from a variety of nuts, seeds, dried fruit or a piece of fresh fruit and vegetables. Remember that small pieces of dried and fresh fruits like strawberries or apples can string sticks. Additionally, you are able to interest cream of cashew nuts which can dip their fruit skewers. All you need for this nutritionally rich and tasty cream is a cup of raw cashew nuts, a cup of water, a little agave syrup, 1/2 teaspoon vanilla powder and two tablespoons of melted extra virgin coconut oil. Ingredients in a blender and enjoy watching the kids to eat with gusto.

Urban gardeners since childhood: Besides involvement in the ritual of preparing food, children will enjoy exploring new things, such as participation in the process of planting and observing the growth of food that they eat. It will be enough to plant on the balcony of cherry tomatoes and various herbs, which they themselves will be able to pick and enrich their food freshly, picked herbs. That'll teach them to generally perceive more clearly the nature and price of effort required to food cultivation, and thus the process of preparing food and feeding to be more natural, fun and will become a common ritual in which everyone enjoys.